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From Traditional to Bespoke, we are able to accommodate any theme or brief.

Below you will find various menus and styles of presentation that Blue Strawberry can offer. From Traditional to Bespoke and with all our menus being cooked to perfection with the same high standards of skill and expertise by our dedicated team, we are able to accommodate any theme or brief.

We can provide exquisite and beautifully presented food, including services of discerning setup, refined food, and beverage solutions as well as post-event clean-up. Alternatively, we can provide a delivery-only service. Whichever option suits your requirement, our team is charming, attentive and well informed.


Price is dependent on the location of your event, the number of guests, the venue and the time of year. To get an accurate price for your event please contact us to arrange a no-obligation meeting. We believe that there is nothing better than getting together in person to discuss your ideas and plans.

​We guarantee that you and your guests will be well catered for. But don't just take our word for it, read our testimonials on our home page and see what previous clients have to say.

Below are some of our popular menus.


Mini Size Breakfast Bites

  • Freshly Baked Croissant, Smoked Salmon, Dill Cream Cheese & Rocket

  • Miniature Bagel, Cottage Cheese, Crisp Macon & Rocket

  • Toasted Muesli, Vanilla Yoghurt & Berry Compote Jars (V)

  • Roasted Butternut, Danish Feta & Sweet Chilli Quichette (V)

  • Homemade Banana Muffins with Toasted Seeds (V)

  • Breakfast Frittata, Mushroom, Rosa Tomato, Thyme & Danish Feta (V) (GF)

  • Minted Lamb Chipolatas (GF)

  • English Scones, Whipped Cream, Strawberry Jam & Grated Cheddar Cheese (V)

Luncheon/Dinner Menu

  • South Indian Chicken Curry, Fennel & Cumin Seeds in a Coconut Cream Sauce

  • Pepper Steak Pot Pie, Beef Rump cooked in our Peppered Casserole, topped with Flaky Puff Pastry

  • Whole Roast Leg of Lamb, Deboned Rolled in Lemon, Rosemary & Garlic, & Lamb Jus

  • Grilled Basa Fish Fillets, napped in a Fresh Lemon & Mixed Herb Marinade

  • Lime Chilli Chicken Curry, Thai spiced, fresh coriander, zesty kick & toasted almonds

  • Seared Peppered Beef Fillet, Medium Rare, in a Peppercorn Jus

  • Chicken Parmigiana, Parmesan Crumbed Chicken Fillets, topped with Mozzarella Cheese &

  • our Napolitano Sauce

  • Whole Deboned Rolled Roasted Chicken, Sage & Caramelised Onion Stuffing

  • Homemade Trattoria Beef Lasagne, Extra Chilli, Garlic & Parmesan

Cocktail Party

Cocktail Finger Foods

  • Rare Beef Fillet, Beetroot Orange Chutney with Avocado (Seasonal) on Toasted Crostini

  • Vietnamese Tiger Prawn Rice Paper Rolls, Soy Mirin Dipping Sauce (GF)

  • Sweet Tomato Tartan, Goats Cheese Cream & Basil Pesto (V)

  • Thai Fish Cakes, Sriracha Mayo & Orange Segment

  • Toasted Tortilla, Avocado Mousse, Red Pepper Pesto (V)

  • Steamed Tiger Prawns marinated in Lime Chilli & Coriander (GF)

  • Signature Homemade Biltong & Cheese Samoosas

  • Spinach & Danish Feta Phyllo Parcels (V)


Cocktail Mini Bowl Foods

  • Signature Deboned Lamb Curry, Steamed Basmati Rice, Carrot Sambals

  • Tender Chicken Fillet Tenders wrapped in Macon, baked in our Napolitano Sauce, topped with Mozzarella Cheese

  • Tender Beef Rump Ragout, Baby Onions, Mushrooms & Potato, topped with Pangrattato

  • Moroccan Vegetable & Hummus Phyllo Parcel, Pistachio Honey Drizzle (V)


Floating or Harvest Canapés

  • Cheeses, Preserves, Charcuterie  - Peppered Goats Cheese, White Cheddar, Blue Rock, Preserved Fig, Onion Marmalade & Sliced Biltong, Pastrami & Shaved Smoked Chicken

  • Smoked Salmon Roses on Sweet Potato Rosti with Caviar

  • Yorkshire Pudding, Rare Roast Sirloin, Caramelised Onion

  • Vietnamese Julienne Vegetable Rice Paper Rolls with Soy Mirin Dipping Sauce (V)(GF)

  • Mini Beef & Cheese Sliders with Crisp Onions

  • Greek Lamb Souvlaki, Cucumber Salsa & Tzatziki (GF)

  • Grilled Tiger Prawns with Peri-Peri & Cilantro (GF)

  • Parmesan Crumbed Chicken Skewers, Club Drizzle

  • Forest Mushroom Arrancini, Garlic Aioli (V)



  • Smoked Salmon Terrine, Micro green Salad, Grain Mustard Vinaigrette and Herb Infused Toasts

  • Thai Spiced Butternut and Sweet Potato Soup, Coriander Sprouts, Toasted Coconut & Cashews, Steamed Bun

Main Courses

  • Charcoal Roasted Beef Rump, Braised short rib rillettes, caramelised baby onions, mixed field mushrooms, sweet potato au gratin and red wine jus

  • Macon Wrapped Chicken Roulade, Roasted Red Bell Pepper, Spinach & Mushroom stuffing, Potato Pomme Puree, Baby Carrots, Wild Mushrooms with a Mushroom Jus


  • New York Baked Passionfruit Cheesecake, Almond and Praline Crumble

  • Double Chocolate Brownie with Pecan Nuts, Berry Glaze, Vanilla Bean Cream

Weekend Market
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